2019-20 Course Profiles


Graduation Requirements

OLP is fully accredited by the Western Association of Schools and Colleges (WASC) and the Western Catholic Education Association (WCEA). In order to meet our Integral Student Outcomes (ISOs), our program requires the successful completion of 240 credits and 85 hours of service to the community.

Students must complete 240 units in the following areas:

  • Religious Studies - 40 credits
  • English - 40 credits
  • Social Studies - 30 credits
  • Mathematics - 30 credits
  • Science - 20 credits
  • World Languages - 20 credits

  • Visual & Performing Arts - 10 credits
  • Physical Education/Health - 20* credits
  • Speech & Debate - 5 credits
  • Electives - 25* credits
  • Service Requirements - 75 hours

20 unit requirement begins with graduating class of 2020; all previous classes require 15 units of PE/Health and 30 units of Electives to graduate.

Athletic/Independent PE Waiver: Some students may qualify to receive physical education credit outside of the OLP PE course offerings. Please refer to the requirements listed in the Independent PE course description.

Breakdown of units: 1 semester = 5 units


Graduation Requirements by Subject and Grade

Freshman Sophomores Juniors Seniors
English English 1 OR
English 1 Honors
World Literature OR
World Literature Honors
American Literature OR
American Literature Honors OR
AP English Language & Composition
Elective Options
1 semester of Speech & Debate required
Mathematics 3 years required
Physical Education 2 years required (1.5 PE + .5 Health)
Religious Studies Christian Morality AND
Scripture I
The Living Church AND
Scripture II
Social Justice AND
Elective
Elective Options
Science Biology OR
Biology Honors
(taken 9th or 10th)
Chemistry OR
Chemistry Honors
(taken 10th or 11th)
Social Sciences World History OR
AP World History
US History OR
AP US History
Government OR
AP US Government
AND
Economics OR
Economics Honors
Visual & Performing Arts One year required
World Languages Two years of the same language required

Additional Information